https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30609 Eucalyptus robusta leaf and to evaluate the impact of solvents, temperature, sonication time and power on ultrasound-assisted extraction of these compounds. Temperature has the greatest impact on the total phenolic content (TPC) yield followed by time and power. A yield of 163.68 ± 2.13 mg GAE/g of TPC is observed using 250 W ultrasonic power for 90 min at 60°C with water. This study validates UAE as an efficient, green, and sustainable technique for extracting phenolics from E. robusta.]]> Wed 11 Apr 2018 10:37:27 AEST ]]> Optimization of ultrasound-assisted extraction of Helicteres hirsuta Lour. for enhanced total phenolic compound and antioxidant yield https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33964 Helicteres hirsuta Lour. (H. hirsuta), which has been used as a traditional medicine for malaria and diabetes treatment. Results showed that either ultrasonic temperature or sample-to-solvent ratio had a greater influence on extraction efficiency of total phenolics, flavonoids and antioxidant capacity than that of methanol concentration. Optimal extraction conditions were determined to be ultrasonic temperature of 60 °C, ultrasonic time of 25 min, ultrasonic power of 150W, sample-to-solvent ratio of 3:100 g/mL, and a solvent composition of 40% (v/v) aqueous methanol. Under these conditions, 15.97 mg GAE/g of phenolics, 16.42 mg CE/g of flavonoids, and 13.34 g/100 g of extractable solids were obtained. The highest values for DPPH, ABTS and FRAP assays were also obtained under these conditions, with the exception of CUPRAC (88% maximum value). These optimal extraction conditions can be applied to prepare powdered crude extract for further isolation and purification of individual bioactive compounds for potential use in the pharmaceutical industry.]]> Wed 09 Feb 2022 15:54:39 AEDT ]]> Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42563 Thu 25 Aug 2022 11:12:18 AEST ]]> Optimization of ultrasound-assisted extraction of quercetin, luteolin, apigenin, pinocembrin and chrysin from Flos populi by Plackett-Burman design combined with Taguchi method https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:43338 Thu 15 Sep 2022 15:04:25 AEST ]]> Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52211 Thu 05 Oct 2023 10:24:26 AEDT ]]>